GREEN CURRY

Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil. These herbs are combined with fresh green chilies and several other ingredients such as lemongrass, fish sauce, garlic, ginger, and shallots.

Two common recipes featuring green curry paste (kreung gaeng keo wahn) are Thai green curry with chicken or beef and fish dumplings. Green curry may be the most distinct Thai curry as it is the most different from other countries' curries.